Really easy apricot & amaretti cream
PREPARATION TIME
15 MINS
COOK TIME
20 MINS
Ingredients
1kg apricots, halved and stoned
1 large orange, grated zest and juice
85g golden caster sugar
2 x 250g tubs mascarpone
500g tub vanilla custard
140g amaretti biscuits
about 50g/2oz grated dark chocolate
Method
1. Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.
2. Whisk the mascarpone and custard together until completely blended.
3. Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.
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