Raspberry & orange syllabub

Raspberry & orange syllabub

Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

PREPARATION TIME
5 MINS

Ingredients

300g fresh or frozen raspberries, thawed

2 oranges

6 tbsp Cointreau or Grand Marnier

75g caster sugar

568ml carton double cream

soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)

Method

1. Divide the raspberries between six small glasses.

2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.

3. Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.