Sunday, April 6, 2014

Cinnamon porridge with banana & berries

Cinnamon porridge with banana & berries


Start the day in a super healthy way with energy-boosting oats and fresh fruit

PREPARATION TIME
15 MINS

COOK TIME
5 MINS

Ingredients

100g porridge oats
½ tsp cinnamon, plus extra to serve
4 tsp demerara sugar
450ml skimmed milk
3 bananas, sliced
400g punnet strawberries, hulled and halved
150g pot fat-free natural yogurt

Method

1. In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
2. Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

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